We love the wooden look! The brand has launched its 12th outlet in Hong Kong, but this is only the second shop on HK Island. Italian for “taste”, Gustaci sets its sights on authentic Neapolitan pizza using dough that is naturally leavened for 24–36 hours and a Neapolis electric deck oven by Moretti Forni, which is said to rival a traditional wood-fired pizza oven. ), fried chicken, gyoza and more Japanese foodie faves. 1/F, Union Park Tower, 168 Electric Road, Causeway Bay, 2335 5333, 6778 9807 (WhatsApp), book online. Victoria Dockside, 18 Salisbury Road, TST, 3892 3890. Found inside – Page 20Dearden, L. (2018, August 5). Anarchist group threatens new attacks on tourists in Spain after targeting Barcelona and Mallorca. The Independent. ... Identity politics, protest, and the rise of the Hongkong city state movement. Transport yourself to the golden age of the 1920s via a series of lavish dinner parties hosted by Jay Gatsby and his high-society pals at The Peninsula Hong Kong’s Felix, now transformed into a NYC speakeasy. Kicking off on 6 August, Chef de Cuisine Manav Tuli will host a series of curry-centric lunches ($1,098/person) on the first and second Fridays of each month at wildly popular Indian eatery CHAAT, taking diners on an educational (and mouth-watering) tour of various regional Indian curries. At the weekend, the farmers who produce all this food will make appearances – taking “farm to table” to a whole other level. Only 50 tickets are up for grabs, so be quick! After six years at the forefront of our city’s fickle dining scene, innovative Sai Yin Pun izakya Okra is shutting shop – but not before Chef Max Levy puts on a sensational series of sushi omakase farewell dinners ($2,500/person) from 5–31 July. To support his chef friend Junghyun “JP” Park, who was named a Food & Wine Best New Chef in 2019, Yardbird co-owner and chef Matt Abergel will be cooking a one-day-only tasting menu ($700/person) on Sunday, 10 January that’s inspired by Chef Park’s modern Korean restaurant ATOBOY in NYC, where indoor dining has been banned for months. By Jen Paolini 25 June 2020. My Cup of Tea is a two-course cocktail that took owner and head bartender Chanel Cheung almost a decade to perfect; it’s two separate drinks – one hot and one cold. 24 Tai Wong Street East, Wanchai, 3619 1229, 9224 2194 (WhatsApp). Right now, there’s also a collection of Chinese New Year food items and gift boxes on sale there. The Landmark Mandarin Oriental Hong Kong, Manager at Amber, responded to this review Responded July 16, 2021 Dear Kingsley062496, Thank you for sharing your feedback with us. 7–9 Minden Avenue, TST, 6821 6212 (WhatsApp), book online. The eight-course menu ($2,480/person), with sublime dishes such as Ozaki Wagyu beef, foie gras with abalone and signature crystal sushi by Chef Oliver Li, will be paired with three labels of Juyondai sake and three Burgundy wines from prestigious Domaine Chanson. Bringing seasonal, fresh catch off the coast of Japan to Hong Kong, signature dishes will include: a Takayama-inspired Hida Beef Sushi on Shrimp Cracker ($238 for three pcs), Ox Tongue with Bean Paste Sauce ($88), Chicken Wing Stuffed with Foie Gras ($68), and ANA Sushi ($78), and get ready to try out the . If you’re in SoHo on the 4th or 5th of the month, head on over to the Hatch event space for this pop-up showcasing a selection of Bengal Brothers’ awesome Indian street snacks, kati rolls and more. alongside deep-fried delights such as okonomiyaki fries and headcheese fritters. Each masterclass includes five glasses of bubbly and a light snack, with regularly changing topics such as Blanc de Blancs and vintage vs non-vintage. A 23-course tasting dinner menu at Sushi Hisayoshi’s 30-seat counter will set you back about $2,180. A great way to kick off the workweek, Mott 32 has debuted its Sommelier Sessions this summer, giving diners a 50% discount on a selection of bottles from the restaurant’s wine list every Monday and Tuesday evening (all bottles up to $2,000). Featuring dishes that range from family favourites, lean and vegan options, to comfort foods from Southeast Asia and beyond, diners can look forward to staples like the Hong Kong-inspired cheese sauce macaroni ($88), the Southern-influenced fried chicken ($108), and the tofu Florentine ($115)—and that’s just for the first meal of the day! Exclusive to the HK branch is cold yuzu salted mazesoba, made with slow-cooked Japanese chicken and fresh yuzu juice. Free entry to the food market, but please register online before visiting. Expect Middle Eastern-inspired dishes from Chef Corey Riches including roasted wild scallop, abalone tagine and kingfish basturma. Omakase Cocktail Bar. When it’s not featuring pop-ups or being used for private events, Executive Chef Jaime Young showcases a rotating diner menu of American and European comfort foods. What a cool partnership! Highlights from the three-course anniversary menu ($698/person), which presents past hits and signatures from the Cornerstone menu since 2019, include white asparagus with beurre blanc, cured egg yolk, chive and black truffle, red prawn tartare with coconut nage, papaya, pickled chilli and coriander oil and pan-fried stone bass with Tua Tua clams, girolles and courgette-basil purée. Chef Jowett Yu will soon be departing funky Chinese restaurant Ho Lee Fook (the eatery will return in the autumn with a new chef and a new look courtesy of designer Sean Dix), but before he does, nearby modern izakaya RŌNIN plans to send off the chef in style. From the “bak kut teh” pork ribs with homemade pepper jus and black garlic jam that showcase the richness of New Territories pork to the curry laksa rice with konjac and flower crab, the tasting menus (starting from $890) offer a wholesome look into his signature style, where no detail is too small and all traditional things can be re-invented in unconventional ways. Without giving too much away, it is safe to say that diners can look forward to a refreshing meal full of surprises, filled with compelling dishes like the Mao Shan Wang durian ice cream, served with a healthy dollop of Cristal caviar, and the seared scallops with jackfruit and pork floss. On 30 May, Chaiwala will host a fundraising dinner for India, with all proceeds going to the Indian Red Cross Society. Adjacent to Shops 137–138, 1/F, Prince’s Building, 10 Chater Road, Central, 9303 6782. Open daily from Wednesday, 27 October, 11am–10pm. Open daily, 12–10pm. Each ticket ($300) includes a roast hog with tortillas and homemade salsas, salt-baked spuds, esquites (corn salad), chicken enchiladas, chips and salsa and kale salad – plus your choice of two drinks, either sin or con alcohol ($80 or $150). Open daily, 9am–9pm. The bar side of the venue is also noteworthy, with an extensive list of wine and cocktails (award-winning mixologist Massimo Petovello, formerly of ICHU and Buenos Aires Polo Club is the drink consultant) and a daily extended happy hour from 12–7pm. The regional Chinese dishes, influenced by the cuisines of both Beijing and Sichuan, are experimental in both taste and presentation. Shop 201, 2/F, K11 Art Mall, 18 Hanoi Road, TST, 3705 3709, 5640 0455 (WhatsApp). Breakfast and brunch darling Classified has dreamed up a brand-new menu this season, taking inspiration from international culinary traditions to craft a refreshing roster of all-day dining plates. Ask for Alonzo’s SoHo branch is the latest addition to new restaurant group Deadly Rabbit Concepts, the fourth in this series of laid-back all-day Italian eateries, where signature dishes such as roasted Italian suckling pig, Alonzo’s carbonara and tiramisu take centre stage alongside a daily happy hour and weekend brunch. Black Sheep Restaurants does gelato! Open daily, 12–11pm, for lunch, happy hour and dinner, with late-night bar bites available until midnight. On 23–26 April (11am–9pm, closing at 5pm on the 26th), Calioo will host its first pop-up in Central, showcasing more than 30 merchants spotlighting their goodies. The newly launched restaurant group was founded by Bart Szyniec and Giuliano Dacasto, paying tribute to their shared love of Monty Python and the Holy Grail, in which a killer rabbit guards the cave of Caerbannog. Open daily, 11am–10pm. So we’ll definitely be heading to the Calioo Carnival, where over 50 of their vendors will be showcased alongside immersive game booths. Each sustainable pairing will save 3L of water by switching from livestock chicken to TiNDLE’s plant-based chicken, eliminate 150g of carbon emissions through The Pontiac’s use of ecoSPIRITS’ low-waste technology and plant one native tree in the bar’s name in the endangered Sumatran rainforest of Indonesia – incredible! A partnership between Biltong Chief and Blend & Grind (cool portmanteau), Chief’s Blend is a South African-inspired upmarket deli and café featuring HK’s first biltong bar – where premium grass-fed South African beef biltong meets speciality coffee and smoothies. G/F, Kew Green Hotel Wanchai Hong Kong, 41–49 Hennessy Road, Wanchai. Three time slots: 6–8pm, 8–10pm and 10pm–late. For dessert, there’s a whisky ice-cream sandwich, with Japanese craft beer, Valrhona hot chocolate and blueberry rosemary soda to wash it all down. Open on weekdays (except public holidays) from 8am–3pm, we can sample Sichuan-style cold noodles from Crazy Noodles, a spicy plant-based Miami Heat burger by Big Dill, HYPEBEANS’ cold-brew lemonade and charcoal sesame latte and lots more. Stay tuned for details on the opening hours and exact location. Cyberport: Shop 207, 1/F, Arcade, Cyberport, 100 Cyberport Road, TKO: Shop 417, 4/F, The LOHAS, LOHAS Park, 1 LOHAS Park Road, 2638 8904. Signatures include their kimchi, marinated galbi, fried chicken and gimbap, as well as lunch boxes and party set offerings. Raw Fassona beef served alongside a cascade of melted Toma cheese over crunchy, sweet nashi pears and crispy frog legs with green tomato marmalade are just some of the appetizers on the menu to whet the appetite. G/F, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, 3141 8888. Found inside – Page 1267See Chinese Overseas, Especially Work with Soy (Including Chinese from Taiwan, Hong Kong, Singapore, etc.) ... 2766, 3011, 3015, 3369, 3735, 4133 Asia, East–Hong Kong Special Administrative Region (SAR) (British Colony until 1 July 1997, ... This Sheung Wan-based tea bar, well known for its hand-brewed tea drinks and products from Japan, Taiwan and China, is debuting a unique item at its new Pacific Place concept store: sparkling cold-brew tea on tap! 6/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, 9836 7463. The main dining room consists of small tables, a long countertop for larger parties, a bar and semi-outdoor benches that are inspired by Japan’s street-side dining culture. Roji has a traditional Japanese focus (notably, almost all the ingredients are sourced from Japan aside from a handful of veggies that are locally grown in New Territories) in both the food and cocktails. 09 Aug 2021. Michelin-starred Gaddi’s is a icon of French fine dining at The Peninsula Hong Kong, opened in 1953 and then hailed as “the best restaurant east of the Suez”. 41 Hollywood Road, Central, [email protected]. Also on the cards is a happy-hour menu all night long, and the acclaimed Cantonese restaurant’s à-la-carte food menu will be available before and after the show. Their Hokkaido milk soft serve is a work of art on its own! There’s also an invite-only cocktail bar, to be unveiled in early August. G/F, Queen’s Road Centre, 152 Queen’s Road Central, Central, 2217 6671, 9282 1369 (WhatsApp), book online. HK Island now has a branch of this long-standing Italian import, most famous for its pastries, cakes and gelato. The four-course, family-style menu ($850/person) presents a selection of gorgeous seafood-heavy dishes the likes of homemade pasta with spanner crab and courgette and whole salt-baked sea bream. . 1/F, Union Park Tower, 168 Electric Road, 2335 5333, Tin Hau, 6778 9807 (WhatsApp), book online. Shake Shack is set to launch its first Macau branch in mid-2021, located at the brand-spanking-new The Londoner hotel. Found inside – Page 103On June 26, 1925, the Immigration Service District No. 30, Office of the Commissioner Angel ... This document suggests that the allegations against Ahn Chang Ho by Kong Wong and/or Charles Hong Lee could not be verified nor credible. Open daily, 12–3pm and 5–9pm, during the soft-opening period. Along with the Star-rated restaurants, the 2021 Bib Gourmand selection, first announced on 18 January, includes 7 new addresses to its line-up of 63 venues including 1 street food in Hong Kong and 7 in Macau that offer three courses (drinks not included) for a maximum price of 400 Hong Kong dollars (in Hong Kong) or 400 Pataca de Macau (in Macau).

University Of Dayton Football Tickets 2021, Slingshot Crash Video, Blue Bloods Cast 2020, John Harbaugh Brother, Interactive Social Media Ads, Pretoria To Bloemfontein, University Of Florida Law School Ranking, Hunter Transmog Sets Destiny 2, Qs World University Rankings,